Review: Tsoko Nut (stylized Tsoko.Nut) Batirol


We dropped by McKinley Hill the other day and the brief stroll under a blazing hot Sunday afternoon warranted a short trip to cool down at Tsokonut!

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Review: Zark’s Burger


I was not able to take a photo of the facade but here is a good alternative to it:

Off to the second floor. 

It’s like a hall of your burger dreams, right? Burgerlandia! More of welcome to your demise — death by cholesterol.

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Quick and Easy Fettuccine Pasta with Chicken and Red Bell Pepper

This is so easy and delicious

Please pardon the bad lighting.

There was left over fettuccine pasta in the fridge from the other night’s pesto delight (courtesy of my brother’s girlfriend) so I decided to grab some pantry ingredients, toss everything together to create this simple, easy and yummy dish.


  1. Fettuccine pasta
  2. Chicken thigh fillet, quartered
  3. Onion
  4. Garlic
  5. Bell pepper
  6. Olive oil
  7. All purpose cream
  8. Half cup of water
  9. Salt and pepper


  1. Heat the pan, pour in two tablespoons of olive oil.
  2. Saute onion, then garlic.
  3. Add in the quartered fillet. Cook for about 10 minutes.
  4. Add the red bell pepper.
  5. Season with a bit of salt and pepper.
  6. Pour the all purpose cream plus half cup of water.
  7. Season properly and simmer for 10 to 15 minutes.
  8. Toss in in the pasta.
  9. Serve with bread.