Quick and Easy Fettuccine Pasta with Chicken and Red Bell Pepper

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This is so easy and delicious

Please pardon the bad lighting.

There was left over fettuccine pasta in the fridge from the other night’s pesto delight (courtesy of my brother’s girlfriend) so I decided to grab some pantry ingredients, toss everything together to create this simple, easy and yummy dish.

Ingredients:

  1. Fettuccine pasta
  2. Chicken thigh fillet, quartered
  3. Onion
  4. Garlic
  5. Bell pepper
  6. Olive oil
  7. All purpose cream
  8. Half cup of water
  9. Salt and pepper

Procedure:

  1. Heat the pan, pour in two tablespoons of olive oil.
  2. Saute onion, then garlic.
  3. Add in the quartered fillet. Cook for about 10 minutes.
  4. Add the red bell pepper.
  5. Season with a bit of salt and pepper.
  6. Pour the all purpose cream plus half cup of water.
  7. Season properly and simmer for 10 to 15 minutes.
  8. Toss in in the pasta.
  9. Serve with bread.

Enjoy!

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