Last week, I tried, for the very first time since I started preparing packed lunch for myself, stocking the fridge with ready to fry lumpia (spring rolls).
Not the typical pork or chicken lumpia or a combination of both but (drum roll) pork and sardines lumpia.
Yup, you heard it right, pork and sardines. Maybe you have tried it already. Er, maybe not.
Anyway it sure was a fun time “experimenting” at the kitchen, concocting this recipe.
Lumpia wrapper (sorry no photo)
All you have to do is mix everything in one bowl. Hey, there is one finishing touch to my lumpia and that is raisins for that extra sweetness.
Fill the lumpia wrappers. I think this mixture was able to produce 25 to 28 rolls which I divided into two.
You can also try other veggies like jicama, celery, zucchini, eggplant, bell peppers and maybe tofu as meat extender.
Verdict? Thumbs up!
Maybe, I should also add this to my Nomo Sesh roster? Haha