Jazz up your scrambled eggs

One of my go to dishes when I am running out of both budget (yes I have serious budget issues not because I am poor in handling finances but for other reasons) and time is a jazzed up scrambled egg.

It is huge in servings (I usually use two eggs) and you can be as creative as you want!

For this entry, I used:

Two eggs beaten, seasoned with salt and pepper.
Two eggs beaten, seasoned with salt and pepper.
Can of Century Tuna flakes in oil (you can use the spicy one too!).
Can of Century Tuna flakes in oil (you can use the spicy one too!).
One shallot, black olives and cheese cut into cubes.
One shallot, black olives and cheese cut into cubes.

Saute the onion and tuna first (by the way, please drain excess oil in the can). Once the tuna is almost dried up, include your black olives. Season with a bit of salt and pepper.

After three minutes you can add the egg and if you have a non stick pan (I do not have it so the finished product looks a bit crazy) you may include the cheese cubes before flipping so it looks like an egg wrap.

Serve with rice or bread.

As for me, it’s with rice:

I partnered this with tomato ketchup. Good dish!
I partnered this with tomato ketchup. Good dish!

Other suggested ingredients for a fancy scrambled egg are ham and bacon bits, ground meat, mushroom and bell peppers. Wow my mouth is watering at 1:22 AM!

I hope you try this dish. Filling, easy to prepare and delicious! (and it’s a complete meal depending on what you will add so it’s also nutritious).

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